Welcome to a completely reimagined beverage experience on the sands of Paje. At Kaio, choosing to be an alcohol-free space is a deliberate lifestyle decision designed to cultivate a serene, family-welcoming atmosphere. Here, conversations stay at a comfortable volume, active travelers find a rhythm that complements their training, and your attention is directed entirely to the stunning lagoon views and the food on your plate.
Because we do not serve alcohol, our non-alcoholic drinks menu is never treated as a consolation prize or an afterthought. Instead, they receive our kitchen’s full creative focus. We press fresh fruit juices throughout the day, craft artisanal sodas from real fruit reductions, and design sophisticated mocktails completely from scratch to stand proudly on their own culinary merits.
Our signature mocktails are engineered by our bar team using fresh ingredients, house-bottled syrups, and complex botanical bases. Rather than simply removing the spirits from classic cocktails, we balance sweetness, natural acids, and bitters to create genuinely interesting flavor profiles.
Freshly squeezed lime, crisp cucumber ribbons, garden mint, and crushed ginger, topped with sparkling water. Incredibly bright, clean, and the ultimate recovery drink straight off the beach.
A striking, deep-orange Italian-inspired spritz balancing a house-made hibiscus syrup with fresh orange juice, lemon, sparkling water, and a fragrant sprig of bruised rosemary.
Ripe local mango and fresh lime muddled with fiery ginger, garden mint, and a whisper of fresh chili, elongated with sparkling water.
Pure, refreshing local coconut water brought to life with fresh lime juice, crushed mint, and sparkling water. A smooth, tropical favorite among guests of all ages.
A subtle, savory-leaning masterpiece blending cucumber, aromatic basil leaves, lime, and house-made ginger syrup with sparkling water. Pairs beautifully with our fresh seafood.
A complex, grown-up blend built on a house-made mixed berry shrub (an artisanal fruit-and-vinegar reduction), balanced with lemon, fresh mint, and sparkling water for a tart, elegant finish.
A brilliant afternoon pick-me-up combining a chilled shot of bold espresso with premium tonic water and a twist of aromatic orange peel over ice.
A savory, refreshing alternative for those who prefer to skip the sweetness. Vibrant pineapple juice shaken hard with lime, ginger, fresh chili, and mint.
We press our juices completely fresh to order throughout the day, using fruit sourced as locally as possible from the island’s farms. Available served straight, custom-blended, or over cracked ice.
Pure, icy, and deeply hydrating – ideal for a warm midday lunch.
Tangy, vibrant, and naturally sweet.
Thick, velvety, and incredibly rich (served exclusively when in peak local season).
An intense, beautifully tart pour packed with tropical brightness.
Classic orange juice, squeezed fresh and served immediately to preserve its bright flavor.
Our signature house blend. Vibrant, naturally sweet, and finished with a pleasant, spicy ginger kick.
A nutrient-dense blend of fresh spinach, cucumber, green apple, lemon, and ginger. The definitive post-yoga refreshment.
Earthy, sharp, beautifully balanced, and surprisingly addictive.
A generous, sweet combination of pineapple, local mango, passion fruit, and a squeeze of lime.
Crafted entirely in our kitchen using slow-simmered fruit reductions, hand-selected herbs, and custom syrups, carbonated fresh to order.
Fresh lemon juice and bruised garden mint brought together with a light cane syrup and sparkling water.
Real, fiery Zanzibari ginger root pressed with lime juice and raw sugar before carbonation. Significantly spicier and cleaner than any bottled alternative.
A concentrated reduction of local hibiscus flowers balanced with lime and sparkling water. Tart, floral, and stunningly deep red in color.
A traditional coastal classic combining tart tamarind pulp, lime, and raw sugar with sparkling water for a perfect sweet-sour balance.
Our coffee program centers around our professional La Cimbali espresso machine – one of Italy’s most respected names in coffee preparation. Using premium Italian-roasted beans, our trained baristas practice absolute precision regarding grind size, water temperature, and milk texturing to deliver a flawless European café experience.
A pristine single shot, extracted perfectly to showcase a rich, velvety crema.
A double shot of our authentic espresso.
Traditional espresso stained with a minimal spoon of silken milk foam.
Served in the authentic Italian style – a smaller, beautifully balanced cup focusing on rich, properly textured microfoam. A traditional morning staple.
A larger, milk-forward morning favorite served hot and smooth.
Bold espresso shaken vigorously with ice cubes and a touch of raw sugar syrup.
A classic Italian cooling ritual – espresso and simple sugar shaken hard until it pours out beautifully frothy, icy, and elegant.
A single scoop of premium vanilla ice cream from our local artisanal producer, drowned in a hot, freshly pulled shot of La Cimbali espresso. The ultimate simple dessert.
Our loose-leaf teas are steeped with care at precise temperatures and are available served comforting and hot or poured over ice.
A bold, bergamot-infused black tea classic.
Robust, traditional black tea served strong.
A rotating selection of delicate, premium green tea varieties.
North African style, combining fresh garden mint leaves and hot water with a light touch of sweetness.
Steeped fresh local ginger root and lemon juice. Restorative and soothing.
Soft, floral, and perfect for unwinding after dinner.
A deep red, tart infusion served either piping hot or intensely iced.
A vibrant blend of local mango, pineapple, banana, and fresh-squeezed orange juice. Sweet, generous, and a perfect addition to breakfast.
A clean, post-workout fuel combining spinach, banana, mango, pure coconut water, lime, and a boost of chia seeds.
A substantial, satisfying blend of mixed berries, banana, creamy almond milk, rolled oats, and real vanilla.
Rich raw cacao blended with banana, smooth almond butter, oat milk, and sweet dates. Indulgent enough to feel like dessert, but entirely nourishing.
We partner with an exceptional local high-quality producer to offer premium ice cream all day long. Enjoy it by the scoop, over fresh fruit, or as a decadent sundae. Flavors rotate regularly and typically feature vanilla, rich chocolate, pistachio, and vibrant seasonal fruit sorbets.
Your choice of our daily rotating flavors served in a chilled dish.
A generous scoop of your choice served over a vibrant bowl of seasonal local fruits.A vibrant blend of local mango, pineapple, banana, and fresh-squeezed orange juice. Sweet, generous, and a perfect addition to breakfast.
Two scoops of ice cream topped with fresh whipped cream, a house-made sauce of your choice, local nuts, and fresh fruit.
Filtered Still & Sparkling Water: Served cold in elegant glass carafes. Always available at the center of your table and continuously refilled by our team with our compliments, never an extra charge.
All of our daily fresh-pressed juices scaled down to children’s portions.
Approachable, smaller versions of our signature mocktails crafted without any sharp spices or intense ginger.
Luxurious milkshakes made with real fruit and artisanal ice cream from our local producer, available in chocolate, vanilla, strawberry, or mango.
Crafted completely from melted real chocolate bars rather than generic powder. Perfect for warming up after sunset on windy evenings
A single scoop of fresh local ice cream finished with optional sprinkles.
