Discover the art of genuine Italian dining on the shores of Paje beach. The pasta menu at Kaio is defined by absolute culinary discipline: we source premium, bronze-die extruded dried pasta imported directly from Italy, pair it with authentic sauces, and execute traditional techniques taught to our team by two visiting Italian chefs.
From perfectly salting the water to the non-negotiable step of finishing the pasta directly inside the pan over heat, we honor old-world standards on every single plate. Explore our selection, where classic regional Italian recipes seamlessly integrate with the vibrant, fresh daily catch brought in by local fishermen.
Cooking pasta properly requires exceptional precision. Our team treats every step as essential:
The difference between generic and premium dried pasta is immense. Our imported Italian pasta is crafted from superior durum wheat flour and shaped using traditional bronze dies. This specialized extrusion process leaves the surface of the pasta rough and porous rather than smooth, creating the perfect texture for sauces to cling to. Each shape is matched intentionally to its corresponding sauce, engineered to reach an absolute state of al dente balance. Our kitchen never compromises on this foundation.
Cooking pasta properly requires exceptional precision. Our team treats every step as essential:
Al dente spaghetti tossed with a pure Italian tomato sauce, fresh basil leaves, extra-virgin olive oil, and aged parmesan. The ultimate reference dish of our kitchen.
Spaghetti glistening with premium Italian olive oil, toasted garlic, fresh chili, and parsley. The simplest pasta on our menu, and the ultimate test of culinary execution.
Tubular penne tossed in a robust tomato sauce layered with garlic, parsley, and a sharp, unapologetic kick of chili.
Ribbon-cut fettuccine generously coated in a classic Italian basil pesto with toasted pine nuts, parmesan, and extra-virgin olive oil.
Delicate ribbons of tagliatelle brought together in a velvet lemon cream sauce, finished with parmesan and fresh garden herbs. Exceptionally bright and ideal for an island lunch.
A traditional Sicilian masterpiece pairing spaghetti with rich tomato sauce, tender fried eggplant, fresh basil, and a finishing snowfall of salted ricotta.
Imported directly from specialized Italian producers, our filled shapes are handled with the exact same care you would expect to find in a serious regional Italian kitchen.
Delicate ravioli pillows filled with fresh ricotta cheese and tender spinach, served simply in a pool of aromatic sage butter and topped with parmesan.
Pillowy ravioli stuffed with sweet, roasted pumpkin, served in warm, clarified butter with exceptionally crispy sage leaves and aged parmesan.
A rich, four-cheese ravioli selection brought to life with a bright, light sauce of blistered cherry tomatoes and torn basil leaves.
The premier category where old-world Italian technique meets the incredible, pristine bounty of the local Paje shoreline.
Spaghetti tossed with clams gathered from the lagoon this morning, steamed open with garlic, parsley, white wine, extra-virgin olive oil, and a whisper of chili. The cleanest ocean flavor on the menu.
Flat linguine strands tossed with sweet local prawns from the daily catch, blistered cherry tomatoes, garlic, fresh chili, and aromatic basil.
A robust coastal Italian staple featuring spaghetti tossed with slow-braised octopus, rich tomato sauce, black olives, capers, and Italian parsley.
Our premier seafood presentation. Flattened strands of linguine loaded with a generous, briny medley of whatever fresh seafood our local fishermen bring to the kitchen doors each morning.
A Mediterranean coastal favorite combining linguine with seared fresh local tuna, cherry tomatoes, black olives, capers, and garden parsley.
Soft, pillowy Italian potato gnocchi prepared flawlessly and served alongside timeless regional sauces.
Light potato gnocchi floating in our signature slow-simmered tomato sauce, accented with fresh basil and parmesan.
Pillows of gnocchi coated evenly in rich, aromatic imported Italian basil pesto.
Gnocchi blanketed in an incredibly rich, decadent four-cheese cream sauce. Velvety and deeply satisfying.
A comforting baked classic featuring tender gnocchi bubbles baked in a hot skillet with tomato sauce, melting pockets of fresh mozzarella, and aromatic basil.
Dedicated Vegan Selections
Our signature tomato sauce, fresh basil, and extra-virgin olive oil over spaghetti. Ordered clean without cheese.
Tubular penne tossed in our spicy garlic, tomato, and chili sauce. Naturally vegan.
Because authentic Italian dried pasta is crafted primarily from durum wheat and water, many of our classic preparations are naturally plant-based. No modifications needed.
Simple, beautiful emulsion of premium olive oil, toasted garlic, and chili.
Long strands of linguine tossed with a colorful medley of flame-grilled garden vegetables, sun-dried tomatoes, fresh herbs, and olive oil.
We keep high-quality gluten-free pasta on hand in our pantry and can adapt almost any of our signature sauces to accommodate your needs. To avoid cross-contamination, these orders are boiled in dedicated water pots. Kindly notify your server or flag your request when making a reservation so our kitchen can prepare accordingly.
Simpler, scaled-down portions crafted with the exact same imported ingredients to suit smaller appetites.
A gentle portion of spaghetti with smooth tomato sauce and a dusting of parmesan.
Plain penne tossed with rich, melted butter and mild parmesan.
Ribbon tagliatelle tossed in a mild, approachable basil pesto sauce.
